Green peas are a natural food ingredient from the edible seeds of the pea plant (Pisum sativum), rich in plant protein, fiber, vitamins (C, B) and minerals (iron, magnesium, potassium), important for a healthy diet.

White rice is a popular food ingredient, with a delicate flavor and smooth texture. It is the main source of carbohydrates, which provides energy, and is easily digestible.

Shiitake mushrooms are a variety of mushrooms with a distinctive taste and aroma. They contain vitamins, minerals and antioxidants, supporting health, strengthening immunity and having anti-cancer and anti-inflammatory properties.

Chlorella is a microscopic algae, rich in protein, vitamins and minerals. It has detoxifying properties and strengthens immunity and digestive health.

Oat flour is a food ingredient of ground oats, rich in fiber, vitamins and minerals. It has health properties, supports digestion and regulates cholesterol levels.

Buckwheat is a product of ground buckwheat grains, rich in protein, fiber, vitamins and minerals. It has a low glycemic index, which has a beneficial effect on blood sugar control, and is a gluten-free dietary component.