171 BENEFITS AND HEALTH ADVANTAGES OF EATYX PRODUCTS
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Welcome to the website that comprehensively presents 171 health benefits resulting from the use of eatyx wholesome meals. Each of the benefits has been developed in accordance with the Regulation of the European Commission, which guarantees their consistency with the highest standards of quality and safety. Here you will find detailed descriptions of the ingredients and their key role in the proper functioning of the body.
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By choosing eatyx products, you are investing in your health , providing your body with what it really needs, in the most convenient way. Enjoy health and a balanced diet, knowing that each meal is not only tasty, but also beneficial for your body.
1. Contributes to the growth of muscle mass.
2. Helps maintain muscle mass.
3. Helps maintain healthy bones.
4. Contributes to maintaining proper energy metabolism.
5. Helps in the proper functioning of the nervous system.
6. Contributes to maintaining proper metabolism of macronutrients.
7. Helps maintain normal psychological functions.
8. Helps keep hair healthy.
9. Helps maintain the proper condition of mucous membranes.
10. Helps keep skin healthy.
11. Oat fiber helps increase stool bulk.
12. Helps maintain proper digestion by producing hydrochloric acid in the stomach.
13. Contributes to maintaining proper metabolism of macronutrients.
14. Helps maintain proper functions.
15. Helps maintain proper acid-base balance.
16. Helps maintain proper carbohydrate metabolism.
17. Helps maintain proper cognitive functions.
18. Helps in proper DNA synthesis.
19. Helps maintain normal fertility and reproductive functions.
20. Contributes to maintaining proper metabolism of macronutrients.
21. Contributes to maintaining proper fatty acid metabolism.
22. Contributes to maintaining proper vitamin A metabolism.
23. Helps in proper protein synthesis.
24. Helps maintain healthy bones.
25. Helps keep hair healthy.
26. Helps keep nails healthy.
27. Helps maintain healthy skin.
28. Helps maintain normal testosterone levels in the blood.
29. Helps maintain proper vision.
30. Helps in the proper functioning of the immune system.
31. Helps protect cells from oxidative stress.
32. Takes part in the process of cell division.
33. Contributes to maintaining normal energy metabolism.
34. Helps in the proper functioning of cell membranes.
35. Helps maintain healthy bones.
36. Helps maintain healthy teeth.
37. Helps maintain proper cognitive functions.
38. Contributes to maintaining normal energy metabolism.
39. Helps in the proper functioning of the nervous system.
40. Helps maintain healthy skin.
41. Helps in the proper production of thyroid hormones and the proper functioning of the thyroid gland.
42. Helps maintain normal blood cholesterol levels - the beneficial effect is obtained with a daily intake of 2 g of ALA.
43. Contributes to the normal functioning of the heart - the beneficial effect is obtained with a daily intake of 250 mg of EPA and DHA.
44. Contributes to maintaining normal energy metabolism.
45. Contributes to the proper synthesis and metabolism of steroid hormones, vitamin D and some neurotransmitters.
46. Contributes to reducing the feeling of tiredness and fatigue.
47. Helps maintain mental fitness at the proper level.
48. Contributes to maintaining normal energy metabolism.
49. Contributes to reducing the feeling of tiredness and fatigue.
50. Helps maintain electrolyte balance.
51. Contributes to maintaining normal energy metabolism.
52. Helps in the proper functioning of the nervous system.
53. Helps in the proper functioning of muscles.
54. Helps in proper protein synthesis.
55. Helps maintain normal psychological functions.
56. Helps maintain healthy bones.
57. Helps maintain healthy teeth.
58. Plays a role in the process of cell division.
59. Consumption of foods/drinks containing maltitol instead of sugar (*) leads to a lower increase in blood glucose levels after their consumption than after consumption of foods/drinks containing sugar.
60. Consuming foods/drinks containing maltitol instead of sugar (**) helps maintain tooth mineralization.
61. Contributes to maintaining healthy bones.
62. Helps in the proper formation of connective tissues.
63. Helps protect cells from oxidative stress.
64. Helps maintain the proper condition of connective tissues.
65. Contributes to maintaining normal energy metabolism.
66. Helps in the proper functioning of the nervous system.
67. Helps maintain proper hair pigmentation.
68. Helps in the proper transport of iron in the body.
69. Helps maintain proper skin pigmentation.
70. Helps in the proper functioning of the immune system.
71. Helps protect cells from oxidative stress.
72. Contributes to maintaining the proper metabolism of sulfur amino acids.
73. Contributes to the proper functioning of the intestines by increasing the frequency of bowel movements - a beneficial effect is obtained with a daily intake of 12 g of chicory inulin.
74. Contributes to maintaining normal energy metabolism.
75. Helps in the proper functioning of the nervous system.
76. Helps maintain normal psychological functions.
77. Helps maintain the proper condition of mucous membranes.
78. Helps maintain healthy skin.
79. Contributes to reducing the feeling of tiredness and fatigue.
80. Helps in the proper functioning of the nervous system.
81. Helps in the proper functioning of muscles.
82. Helps maintain normal blood pressure.
83. Contributes to maintaining normal energy metabolism.
84. Helps in the proper functioning of the nervous system.
85. Helps maintain the proper condition of mucous membranes.
86. Helps maintain the proper condition of red blood cells.
87. Helps maintain healthy skin.
88. Helps maintain proper vision.
89. Contributes to maintaining proper iron metabolism.
90. Helps protect cells from oxidative stress.
91. Contributes to reducing the feeling of tiredness and fatigue.
92. Contributes to the proper course of spermatogenesis.
93. Helps keep hair healthy.
94. Helps keep nails healthy.
95. Helps in the proper functioning of the immune system.
96. Helps in the proper functioning of the thyroid gland.
97. Helps protect cells from oxidative stress.
98. Consuming foods/drinks containing sucralose instead of sugar leads to a smaller increase in blood glucose after their consumption than after consuming foods/drinks containing sugar.
99. Consuming foods/drinks containing sucralose instead of sugar helps maintain tooth mineralization.
100. Contributes to maintaining normal energy metabolism.
101. Helps in the proper functioning of the nervous system.
102. Helps maintain normal psychological functions.
103. Helps the heart function properly.
104. Contributes to normal blood clotting.
105. Contributes to maintaining normal energy metabolism.
106. Helps in the proper functioning of muscles.
107. Helps maintain proper neurotransmission.
108. Helps in the proper functioning of digestive enzymes.
109. Takes part in the process of cell division and specialization.
110. It is needed to maintain healthy bones.
111. It is needed to maintain healthy teeth.
112. Helps maintain normal brain function - the beneficial effect is obtained with a daily intake of 130 g of carbohydrates from all sources.
113. Contribute to the restoration of normal muscle function (contraction) after very intense or prolonged physical exercise leading to muscle fatigue and depletion of glycogen stores in skeletal muscles - a beneficial effect is obtained when carbohydrates are consumed, from all sources, with a total intake of 4 g per kg of body weight, in doses taken within the first 4 hours after very intense or prolonged physical exercise leading to muscle fatigue and depletion of glycogen stores in skeletal muscles and no later than 6 hours after such exercise.
114. Contributes to maintaining proper iron metabolism.
115. Helps maintain the proper condition of mucous membranes.
116. Helps maintain healthy skin.
117. Helps maintain proper vision.
118. Helps in the proper functioning of the immune system.
119. Plays a role in the process of cell specialization.
120. Contributes to maintaining normal energy metabolism.
121. Helps in the proper functioning of the nervous system.
122. Helps maintain proper homocysteine metabolism.
123. Helps maintain normal psychological functions.
124. Helps in the proper production of red blood cells.
125. Helps in the proper functioning of the immune system.
126. Contributes to reducing the feeling of tiredness and fatigue.
127. Plays a role in the process of cell division.
128. Helps in the proper synthesis of cysteine.
129. Contributes to maintaining proper energy metabolism.
130. Helps in the proper functioning of the nervous system.
131. Helps maintain proper homocysteine metabolism.
132. Contributes to maintaining normal protein and glycogen metabolism.
133. Helps maintain normal psychological functions.
134. Helps in the proper production of red blood cells.
135. Helps in the proper functioning of the immune system.
136. Contributes to reducing the feeling of tiredness and fatigue.
137. Contributes to the regulation of hormonal activity.
138. Helps maintain the proper functioning of the immune system during and after intense physical exercise.
139. Helps in the proper production of collagen to ensure the proper functioning of blood vessels.
140. Helps in the proper production of collagen to ensure the proper functioning of bones.
141. Helps in the proper production of collagen to ensure the proper functioning of cartilage.
142. Helps in the proper production of collagen to ensure the proper functioning of gums.
143. Helps in the proper production of collagen to ensure the proper functioning of the skin.
144. Helps in the proper production of collagen to ensure the proper functioning of teeth.
145. Contributes to maintaining proper energy metabolism.
146. Helps in the proper functioning of the nervous system.
147. Helps maintain normal psychological functions.
148. Helps in the proper functioning of the immune system.
149. Helps protect cells from oxidative stress.
150. Contributes to reducing the feeling of tiredness and fatigue.
151. Helps regenerate the reduced form of vitamin E.
152. Increases iron absorption.
153. Helps in proper absorption/utilization of calcium and phosphorus.
154. Helps maintain proper calcium levels in the blood.
155. Helps maintain healthy bones.
156. Helps in the proper functioning of muscles.
157. Helps maintain healthy teeth.
158. Helps in the proper functioning of the immune system.
159. Takes part in the process of cell division.
160. Helps protect cells from oxidative stress.
161. Contributes to normal blood clotting.
162. Helps maintain healthy bones.
163. Helps maintain normal physical and cognitive functions - to achieve the declared effect, drink at least 2.0 l of water from various sources daily.
164. Helps maintain proper regulation of body temperature - to achieve the declared effect, you should consume at least 2.0 l of water from various sources daily.
165. Helps maintain proper cognitive functions.
166. Contributes to maintaining proper energy metabolism.
167. Helps in the proper production of red blood cells and hemoglobin.
168. Helps in the proper transport of oxygen in the body.
169. Helps in the proper functioning of the immune system.
170. Contributes to reducing the feeling of tiredness and fatigue.
171. Plays a role in the process of cell division.